Tasting success : (Record no. 93)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01309cam a2200205 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780470581544 (hardback : acidfree paper) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95023 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Carroll, Charles M., |
| 245 10 - TITLE STATEMENT | |
| Title | Tasting success : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Hoboken, NJ : |
| Name of publisher | Wiley, |
| Year of publication | c2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xx, 139 p. : |
| Other physical details | ill. ; |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Machine generated contents note: Chapter 1: Stickability -- Chapter 2: Focusing On Your First Year at School -- Chapter 3: Work Ethic and Habits -- Chapter 4: Time Management -- Chapter 5: Choosing Your Externship -- Chapter 6: Your Culinary Investment -- Chapter 7: The Real World -- Chapter 8: Completing Your Degree -- Chapter 9: Achieving Success. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef."-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food service |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cooking |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cooks |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://catalogimages.wiley.com/images/db/jimages/9780470581544.jpg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Reference | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Reference | 26/04/2019 | 647.95023 | Books |