Baking and Pastry (Record no. 97)
000 -LEADER | |
---|---|
fixed length control field | 01349cam a2200169 i 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780470928653 (cloth : alk. paper) |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.815 |
245 00 - TITLE STATEMENT | |
Title | Baking and Pastry |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd Edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | USA |
Name of publisher | John Wiley & Sons, Inc. |
Year of publication | 2016 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xx, 1116 pages : |
Other physical details | illustrations ; |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | The professional baker and pastry chef. Career opportunities for baking and pastry professionals -- Ingredient identification -- Equipment identification -- Advanced baking principles -- Food and kitchen safety -- Baking formulas and bakers' percentages -- Yeast-raised breads and rolls. Yeast-raised breads and rolls -- Advanced yeast breads and rolls -- Baking building blocks. Pastry doughs and batters -- Quick breads and cakes -- Cookies -- Custards, creams, mousses, and soufflés -- Icings, glazes, and sauces -- Frozen desserts -- Assembling and finishing. Pies, tarts, and fruit desserts -- Filled and assembled cakes and tortes -- Breakfast pastries -- Individual pastries -- Savory baking -- Plated desserts -- Chocolates and confections -- Décor -- Wedding and specialty cakes -- Appendix A. Elemental recipes -- Appendix B. Décor templates -- Appendix C. Conversions, equivalents, and calculations -- Appendix D. Readings and resources. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Baking. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Pastry. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Desserts. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
Reference | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Reference | 26/04/2019 | Regular Fund | 641.815 | 04033 | Books | ||
Reference | ASCOT Library - Zabali Campus | ASCOT Library - Zabali Campus | Reference | 26/04/2019 | Regular Fund | 641.815 | 04034 | Books |