ASCOT Library Zabali Campus catalog › Details for: Culinary calculations :

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Culinary calculations :

by Jones, Terri, Edition statement:2nd ed. Published by : John Wiley & Sons, (Hoboken, N.J. :) Physical details: xiii, 240 p. : ill. ; ISBN:9780471748168 (pbk. : alk. paper); 0471748161 (pbk. : alk. paper).

Subject(s): Food service

Year: 2008

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	ASCOT Library - Zabali Campus Reference	Reference	647.9501/51 (Browse shelf)	Available

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Previous	647.950 Food and Beverage Cost Control	647.95 West & Wood's Introduction to Foodservice	647.95 Catering Services: A Complete Guide	647.9501/51 Culinary calculations :	647.9501/51 Math principles for food service occupations /	647.95023 Tasting success :	647.95023 Tasting Success: Your Guide To Becoming A Professional Chef	Next

Includes index.

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