ASCOT Library Zabali Campus catalog › Details for: Fundamentals of Food And Nutrition in the Culinary Arts

Normal view MARC view ISBD view

Fundamentals of Food And Nutrition in the Culinary Arts

by Bercoff, Nancy Published by : Pearson Prentice Hall (New Jersey) Physical details: xvi.,377,pages illustrations ISSN:978981247 Year: 2005

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Barcode
Books	ASCOT Library - Zabali Campus Reference	Reference	641.3 (Browse shelf)	Available	2336
Books	ASCOT Library - Zabali Campus Reference	Reference	641.3 (Browse shelf)	Available	01278D
Books	ASCOT Library - Zabali Campus Reference	Reference	641.3 (Browse shelf)	Available	01281D
Books	ASCOT Library - Zabali Campus Reference	Reference	641.3 (Browse shelf)	Available	01279D
Books	ASCOT Library - Zabali Campus Reference	Reference	641.3 (Browse shelf)	Available	01280D

There are no comments on this title.

to post a comment.