Fundamentals of Food And Nutrition in the Culinary Arts
Material type:
TextPublication details: New Jersey Pearson Prentice Hall 2005Description: xvi.,377,pages illustrationsISSN: - 9789812471994
- 641.3
| Item type | Current library | Collection | Call number | Status | Barcode | |
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ASCOT Library - Zabali Campus Reference | Reference | 641.3 (Browse shelf(Opens below)) | Available | 2336 | |
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ASCOT Library - Zabali Campus Reference | Reference | 641.3 (Browse shelf(Opens below)) | Available | 01278D | |
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ASCOT Library - Zabali Campus Reference | Reference | 641.3 (Browse shelf(Opens below)) | Available | 01281D | |
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ASCOT Library - Zabali Campus Reference | Reference | 641.3 (Browse shelf(Opens below)) | Available | 01279D | |
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Books
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ASCOT Library - Zabali Campus Reference | Reference | 641.3 (Browse shelf(Opens below)) | Available | 01280D |
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