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Fundamentals of meal management /

by McWilliams, Margaret. Edition statement:5th ed. Published by : Pearson Prentice Hall, (Upper Saddle River, N.J. :) Physical details: xvii, 326 p., [24] p. of plates : ill. (some col.) ; ISBN:9780135140864 (alk. paper); 0135140862 (alk. paper).
Subject(s): Food. | Grocery shopping. | Nutrition.
Year: 2009
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Books Books ASCOT Library - Zabali Campus
Reference 		Reference 641.3 (Browse shelf) Available 2659

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