Understanding Food principles and Preparation
Edition statement:2nd editions Published by : Thomson Wadsworth (Australia) Physical details: xiv., 582,pages illustrations ISBN:9789812654069. Year: 2005| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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ASCOT Library - Zabali Campus Reference | Reference | 641.3 (Browse shelf) | Available | 01271D | |
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Books
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ASCOT Library - Zabali Campus Reference | Reference | 641.3 (Browse shelf) | Available | 01270D | |
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Books
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ASCOT Library - Zabali Campus Reference | Reference | 641.3 (Browse shelf) | Available | 01272D | |
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Books
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ASCOT Library - Zabali Campus Reference | Reference | 641.3 (Browse shelf) | Available | 02335 |
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