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The HACCP food safety training manual /

by Paster, Tara, Published by : John Wiley & Sons, Inc. (Hoboken, N.J. :) Physical details: xxi, 329 p. : ill. ; ISBN:0471784486 (pbk.); 9780471784487 (pbk.).
Subject(s): Food industry and trade - - Safety Measures | Food handling - - Handbook Manual, Etc. | Food service - - Handbooks, Manual, Etc.
Year: 2007
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Books Books ASCOT Library - Zabali Campus
Reference 		Reference 641.4 (Browse shelf) Available 02341

"Includes 2005 FDA food code updates"--Cover.

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