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NRAEF ManageFirst food production :

Published by : Pearson Prentice Hall, (Upper Saddle River, N.J. :) Physical details: x, 159 p. : ill. (some col.) ; ISBN:0131752340 (pbk.); 9780131752344.
Subject(s): Food Prepration - evaluation Guide | Food | Food service management.
Year: 2007
Online resources:
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Item type Current location Collection Call number Status Date due Barcode
Books Books ASCOT Library - Zabali Campus
Reference 		Reference 641.300 (Browse shelf) Available 3040

Includes index.

"A foundation topic of the NRAEF certificate program"--Cover.

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