ASCOT Library Zabali Campus catalog › Details for: The pastry chef's companion :

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The pastry chef's companion :

by Rinsky, Glenn.

Additional authors: Rinsky, Laura Halpin.

Published by : John Wiley & Sons, (Hoboken, N.J. :) Physical details: viii, 375 p. : ill. ; ISBN:9780470009550 (pbk.); 0470009551 (pbk.).

Subject(s): Cookery - - Encyclopedias | Pastry - - Encyclopedias | Baking - - Encyclopedias

Year: 2009

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	ASCOT Library - Zabali Campus Reference	Reference	641.300 (Browse shelf)	Available		2730

Terminology A-Z -- Appendices: Baking resources -- Important temperatures every pastry chef and baker should know -- Weight and volume equivalents for most common ingredients -- Sugar cooking stages -- Conversion formulas and equivalents -- Seasonal fruit availability -- The 12 steps of baking -- Classic and contemporary flavor combinations -- What went wrong and why -- Specialty vendors -- Professional development resources.

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