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ServSafe Coursebook.

Edition statement:5th ed. Published by : National Restaurant Association, Educational Foundation, (Chicago, IL :) Physical details: 1 v. (various pagings) : ill. (some col.) ; ISBN:9781582802275.
Subject(s): Food safety - - Preparation & Storage
Year: 2008
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Books Books ASCOT Library - Zabali Campus
Reference 		Reference 641.3 (Browse shelf) Available 2431

Includes examination answer sheet.

Includes index.

Unit 1. The food safety challenge -- Unit 2. The flow of food through the operation -- Unit 3. Sanitary facilities and pest management -- Unit 4. Food safety regulations and employee training.

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