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Fundamentals of Meal Management

By: Material type: TextTextPublication details: New Jersey Prentice Hall 2009Edition: 5th editionsDescription: xvii., 326,pagesISBN:
  • 9789810698874
Subject(s): DDC classification:
  • 641.3
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Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference 641.3 (Browse shelf(Opens below)) Available 2494
Books Books ASCOT Library - Zabali Campus Reference Reference 641.3 (Browse shelf(Opens below)) Available 2495

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