Professional healthy cooking /
Published by : Wiley, (New York :) Physical details: xvii, 341 p. : ill. ; ISBN:0471538396 (cloth : acidfree paper). Year: 1995| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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ASCOT Library - Zabali Campus Reference | Reference | 641.5/63 (Browse shelf) | Available | 00750 |
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| 641.501/51 Math for the professional kitchen / | 641.50151 Math for the Professional Kitchen | 641.50151 Math for the Professional Kitchen | 641.5/63 Professional healthy cooking / | 641.563 Cooking for Special Diets | 641.568 Complete Cocktails & finger food | 641.588 Microwave Cookery |
Includes indexes.
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