ASCOT Library Zabali Campus catalog › Details for: Math principles for food service occupations /

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Math principles for food service occupations /

by Strianese, Anthony J.

Additional authors: Strianese, Pamela P.

Edition statement:5th ed. Published by : Thomson Delmar Learning, (New York :) Physical details: xxiv, 335 p. : ill. ; ISBN:1418016462.

Subject(s): Food service - - Mathematics

Year: 2007

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	ASCOT Library - Zabali Campus Reference	Reference	647.9501/51 (Browse shelf)	Available		2669

Includes index.

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