Management by menu /
Additional authors:
Withrow, Diane.
Edition statement:4th ed.
Published by :
John Wiley,
(Hoboken, N.J. :)
Physical details: xv, 411 p. : ill. ;
ISBN:9780471475774; 0471475777; 9780470140536 (pbk.); 0470140534 (pbk.).
Subject(s):
Food service management.
Year: 2008
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
ASCOT Library - Zabali Campus Reference | Reference | 647.95068 (Browse shelf) | Available | 2895 | |
|
Books
|
ASCOT Library - Zabali Campus Reference | Reference | 647.95068 (Browse shelf) | Available | 2708 |
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