Fundamentals of Food Process Engineering

Material type: Text

TextPublication details: Westport, Connecticut AVI, Publishing Company 1980Description: illustrationsSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	ASCOT Library - Zabali Campus Reference	Reference	664.02 (Browse shelf(Opens below))	Available	00688D
Books	ASCOT Library - Zabali Campus Reference	Reference	664.02 (Browse shelf(Opens below))	Available	01522D

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Previous	664 Food biochemistry and food processing /	664.003 Dictionary of food science and technology /	664.02 Emerging Technologies for Food Processing	664.02 Fundamentals of Food Process Engineering	664.024 Food Science and Technology	664.024 Food Science and Technology	664.024 Food Science and Technology	Next

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