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The Theory of Catering

By: Material type: TextTextPublication details: London Edward Arnold (Publishers) Ltd. 1984Edition: 5th editionDescription: viii.; 438 pages illustrationsISBN:
  • 9711103818
Subject(s): DDC classification:
  • 642.4
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Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference 642.4 (Browse shelf(Opens below)) Available 00845
Books Books ASCOT Library - Zabali Campus Reference Reference 642.4 (Browse shelf(Opens below)) Available 00847
Books Books ASCOT Library - Zabali Campus Reference Reference 642.4 (Browse shelf(Opens below)) Available 00846

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