The Theory of Catering
Edition statement:5th edition Published by : Edward Arnold (Publishers) Ltd. (London) Physical details: viii.; 438 pages illustrations ISBN:9711103818.
Subject(s):
Caterers and catering
Year: 1984
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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ASCOT Library - Zabali Campus Reference | Reference | 642.4 (Browse shelf) | Available | 00845 | |
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Books
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ASCOT Library - Zabali Campus Reference | Reference | 642.4 (Browse shelf) | Available | 00847 | |
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Books
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ASCOT Library - Zabali Campus Reference | Reference | 642.4 (Browse shelf) | Available | 00846 |
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| 642 Entertaining | 642.3 Food Preparation and Cooking | 642.4 The Theory of Catering | 642.4 The Theory of Catering | 642.4 The Theory of Catering | 642.4 The Theory of Catering | 642.4 Dinner Parties |
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