The Theory of Catering
Edition statement:11th edition Published by : Hodder Arnold (UK) Physical details: xi.; 705 pages illustrations ISBN:9780340939260.
Subject(s):
Catering - - meals & table service
Year: 2007
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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ASCOT Library - Zabali Campus Reference | Reference | 642.4 (Browse shelf) | Available | 3087 |
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| 642.4 The Theory of Catering | 642.4 The Theory of Catering | 642.4 The Theory of Catering | 642.4 The Theory of Catering | 642.4 Dinner Parties | 642.5 Fundamentals of Menu Planning | 642.5 Fundamentals of Menu Planning |
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