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Food and Beverage Cost Control

by Dopson, Lea R. Edition statement:4th edition Published by : John Wiley & Sons, Inc. (New Jersey) Physical details: xxxv.; 587 pages illustrations
Subject(s): Food service - - cost control
Year: 2008
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Item type Current location Collection Call number Status Date due Barcode
Books Books ASCOT Library - Zabali Campus
Reference 		Reference 647.950 (Browse shelf) Available 2707

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