ASCOT Library Zabali Campus catalog › Details for: Restaurant Operations Management: Principles and Practices

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Restaurant Operations Management: Principles and Practices

by Ninemeier, Jack D. Published by : Pearson Education Inc. (New Jersey) Physical details: xv.; 720 pages illustrations ISBN:0131100904.

Subject(s): Restaurant management

Year: 2006

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	ASCOT Library - Zabali Campus Reference	Reference	647.95068 (Browse shelf)	Available		02340

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