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Design and Equipment for Restaurants and Food service: A Management View

by Katsigris, Costas Edition statement:3rd edition Published by : John Wiley & Sons, Inc. (New Jersey) Physical details: xvii.; 603 pages illustrations ISBN:9780471762485.
Subject(s): Food service management -- Food service - - Equipment and supplies -- Restaurants - - Design and construction
Year: 2009
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Item type Current location Collection Call number Status Date due Barcode
Books Books ASCOT Library - Zabali Campus
Reference 		Reference 647.95068 (Browse shelf) Available 2643

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