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Design and Equipment for Restaurants and Food service: A Management View
Material type:
TextPublication details: New Jersey John Wiley & Sons, Inc. 2009Edition: 3rd editionDescription: xvii.; 603 pages illustrationsISBN: - 9780471762485
- 647.95068
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
ASCOT Library - Zabali Campus Reference | Reference | 647.95068 (Browse shelf(Opens below)) | Available | 2643 |
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