Food Processing: Intermidiate
Edition statement:2nd Edition Published by : 3G E- Learning (new York) Physical details: p.,344 illustration ISBN:9781680948738.
Subject(s):
Food Technology- - Processing
Year: 2018
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | ASCOT Library - Zabali Campus Reference | Reference | 664 (Browse shelf) | Available | 3737 |
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