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Bread and Pastry Production: Intermidiate

Edition statement:2nd Edition Published by : 3G E- Learning (New York) Physical details: 395 pages illustrations ISBN:9781680948714.
Subject(s): Cooking - - Bread
Year: 2018
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Item type Current location Collection Call number Status Date due Barcode
Books Books ASCOT Library - Zabali Campus
Reference
Reference 641.815 (Browse shelf) Available 3736

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