Bread and Pastry Production: Intermidiate
Edition statement:2nd Edition Published by : 3G E- Learning (New York) Physical details: 395 pages illustrations ISBN:9781680948714.
Subject(s):
Cooking - - Bread
Year: 2018
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | ASCOT Library - Zabali Campus Reference | Reference | 641.815 (Browse shelf) | Available | 3736 |
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