ASCOT Library Zabali Campus catalog › Details for: Practical Food Preservation and Processing

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Practical Food Preservation and Processing

by Sonido, Divina G. Published by : National Book Store (Mandaluyong) Physical details: 241, pages illustrations ISBN:971086789X.

Subject(s): Foof - - Preservation - - handbook, Manuals, etc.

Year: 2009

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Item type	Current location	Collection	Call number	Status	Barcode
Books	ASCOT Library - Zabali Campus Filipiniana	Filipiniana	641.4 (Browse shelf)	Available	3013
Books	ASCOT Library - Zabali Campus Filipiniana	Filipiniana	641.4 (Browse shelf)	Available	3017
Books	ASCOT Library - Zabali Campus Filipiniana	Filipiniana	641.4 (Browse shelf)	Available	3015
Books	ASCOT Library - Zabali Campus Filipiniana	Filipiniana	641.4 (Browse shelf)	Available	3014
Books	ASCOT Library - Zabali Campus Filipiniana	Filipiniana	641.4 (Browse shelf)	Available	3016

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Previous	641.4 Managing A Food-Safety Kitchen A Guide On Sanitation For Food Service Professionals	641.4 Practical Food Preservation and Processing	641.4 Practical Food Preservation and Processing	641.4 Practical Food Preservation and Processing	641.4 A Guide to Food Selection, Preparation and Preservation	641.4 A Guide to Food Selection, Preparation and Preservation	641.4 Preservation of Philippine Foods	Next

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