ASCOT Library Zabali Campus catalog › Details for: A Guide to Food Selection, Preparation and Preservation

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A Guide to Food Selection, Preparation and Preservation

by Soriano, Nora N. Published by : Rex Book Store (Manila) Physical details: vi.; 170 pages illustrations ISBN:9712301141.

Subject(s): Food preservation

Year: 1994

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	ASCOT Library - Zabali Campus Filipiniana	Filipiniana	641.4 (Browse shelf)	Available		01566
Books	ASCOT Library - Zabali Campus Filipiniana	Filipiniana	641.4 (Browse shelf)	Available		01567

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