ASCOT Library Zabali Campus

Your cart is empty.
opac banner

Food Service and Catering Management: A Practical Guide

Published by : Anvil Publishing, Inc. (Pasig City) Physical details: vii.; 203 pages illustrations ISBN:9712714578.
Subject(s): Food service -- Food service management -- Caterers and catering
Year: 2004
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode
Books Books ASCOT Library - Zabali Campus
Filipiniana 		Filipiniana 647.95068 (Browse shelf) Available 2366

There are no comments on this title.

to post a comment.

Powered by Koha