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Food Service and Catering Management: A Practical Guide

Material type: TextTextPublication details: Pasig City Anvil Publishing, Inc. 2004Description: vii.; 203 pages illustrationsISBN:
  • 9712714578
Subject(s): DDC classification:
  • 647.95068
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Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Filipiniana Filipiniana 647.95068 (Browse shelf(Opens below)) Available 2366

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