Food Service and Catering Management: A Practical Guide
Material type:
- 9712714578
- 647.95068
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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ASCOT Library - Zabali Campus Filipiniana | Filipiniana | 647.95068 (Browse shelf(Opens below)) | Available | 2366 |
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