ASCOT Library Zabali Campus catalog › Details for: Food Safety For The 21st Century: Managing HACCP And Food Safety Throughout The Global Supply Chain

Normal view MARC view ISBD view

Food Safety For The 21st Century: Managing HACCP And Food Safety Throughout The Global Supply Chain

by Carol A. Wallace Edition statement:2nd Edition Published by : John Wiley & Sons, Inc. (USA) Physical details: p.461 Text ISBN:978-1-119-05359-0. Year: 2018

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	ASCOT Library - Zabali Campus Reference	Reference	363.1926 (Browse shelf)	Available		04068
Books	ASCOT Library - Zabali Campus Reference	Reference	363.1926 (Browse shelf)	Available		04069

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
More searches