Catering Services: A Complete Guide
Published by : Larsen and Keller Education (USA) Physical details: p.229 Text and Illustrations ISBN:978-1-63549-857-8. Year: 2018| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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ASCOT Library - Zabali Campus Reference | Reference | 647.95 (Browse shelf) | Available | 03810 |
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| 647.95 Foodservice Management | 647.950 Food and Beverage Cost Control | 647.95 West & Wood's Introduction to Foodservice | 647.95 Catering Services: A Complete Guide | 647.9501/51 Culinary calculations : | 647.9501/51 Math principles for food service occupations / | 647.95023 Tasting success : |
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