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Nutritional Sciences: From Fundamentals to Food

by Michelle McGuire Edition statement:3rd Edition Published by : Cengage Learning (USA) Physical details: p.648 Text and Illustration ISBN:978-1-337-56533-2. Year: 2018

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	ASCOT Library - Zabali Campus Reference	Reference	613.2 (Browse shelf)	Available		04087
Books	ASCOT Library - Zabali Campus Reference	Reference	613.2 (Browse shelf)	Available		04088

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Previous	613 Family Medical Guide: to Health & Fitness. Vol. 1-3	613 Family Medical Guide: to Health & Fitness. Vol. 1-3	613.2 Nutrition for foodservice and culinary professionals /	613.2 Nutritional Sciences: From Fundamentals to Food	613.2 Nutritional Sciences: From Fundamentals to Food	613.28 Nutrition in Health and Disease	613.28 Principles of Human Nutrition	Next

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