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Food Science and Technology

by Geoffrey Campbell-Platt Edition statement:2nd Edition Published by : John Wiley & Sons, Inc. (USA) Physical details: p.564 Text ISBN:978-0-470-67342-3. Year: 2018
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Item type Current location Collection Call number Status Date due Barcode
Books Books ASCOT Library - Zabali Campus
Reference 		Reference 664.024 (Browse shelf) Available 04250

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