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How to Open and Run a Successful Restaurant

by Christopher Egerton-Thomas Edition statement:3rd Edition Published by : John Wiley & Sons, Inc. (USA) Physical details: p.222 Text ISBN:0-471-69874-1. Year: 2006
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Item type Current location Collection Call number Status Date due Barcode
Books Books ASCOT Library - Zabali Campus
Reference 		Reference 647.95068 (Browse shelf) Available 04076

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