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Food Safety: The Science of Keeping Food Safe

By: Material type: TextTextPublication details: USA John Wiley & Sons, Inc. 2018Edition: 2nd EditionDescription: p.548 Text and IllustrationsISBN:
  • 978-1-119-13366-7
DDC classification:
  • 363.1926
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Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference 363.1926 (Browse shelf(Opens below)) Available 03808

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