Human Resource Management in the Hospitality Industry: A Guide to Best Practice
Edition statement:10th edition Published by : Routledge Taylor & Francis Group (Lodon) Physical details: xxiii., 550, pages illus. ISBN:9781138338883.
Subject(s):
Hospitality Industry - - personel management
Year: 2020
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | ASCOT Library - Zabali Campus Reference | 647.940 (Browse shelf) | Available | 04299 |
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