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The Essential Guide to Food Hygiene

by Aston, Graham Edition statement:4th Published by : Charles Knight Publishing (Croydon) Physical details: P.278 Handbook ISBN:0-85314-438-9. Year: 1991
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Item type Current location Collection Call number Status Date due Barcode
Books Books ASCOT Library - Bazal Campus
Reference 		Reference 641.3 (Browse shelf) Available B00443

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