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Nutrition for foodservice and culinary professionals /

by Drummond, Karen Eich,
Additional authors: Brefere, Lisa M.,
Edition statement:Ninth edition. Published by : Wiley Physical details: xiv, 465 pages ; drawing, Illus. ISBN:9781119148494 (cloth).
Subject(s): Nutrition. | Food service.
Year: 2017
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Item type Current location Call number Status Date due Barcode
Books Books ASCOT Library - Zabali Campus
Reference 		613.2 (Browse shelf) Available 04036
Books Books ASCOT Library - Zabali Campus
Reference 		613.2 (Browse shelf) Available 04035

Includes index.

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