Foodservice management fundamentals /
Additional authors:
Mcclusky, Kathy,
Published by :
Wiley
(New Jersey)
Physical details: xiv, 418 pages : illustrations ;
ISBN:9780470409060 (cloth : acidfree paper); 0470409061 (cloth : acidfree paper).
Subject(s):
Food service management.
Year: 2013
| Item type | Current location | Call number | Status | Date due | Barcode |
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ASCOT Library - Zabali Campus Reference | 647.95068 (Browse shelf) | Available | 04042 | |
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Books
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ASCOT Library - Zabali Campus Reference | 647.95068 (Browse shelf) | Available | 04040 | |
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Books
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ASCOT Library - Zabali Campus Reference | 647.95068 (Browse shelf) | Available | 04039 | |
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Books
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ASCOT Library - Zabali Campus Reference | 647.95068 (Browse shelf) | Available | 04041 |
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