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Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

by Soares, Nuno F. Published by : Wiley Blackwell (United Kingdom) Physical details: xiv., 180, pages illus. ISBN:9781118965078.
Subject(s): Seafood - - Quality Control -- Safe measures
Year: 2016
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Books Books ASCOT Library - Zabali Campus
Reference 		363.192 (Browse shelf) Available 04017

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