Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

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Material type: Text

TextPublication details: United Kingdom Wiley Blackwell c2016Description: xiv., 180, pages illusISBN:

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Item type	Current library	Call number	Status	Barcode
Books	ASCOT Library - Zabali Campus Reference	363.192 (Browse shelf(Opens below))	Available	04017

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