ASCOT Library Zabali Campus

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Cheeze and Fermented Milk Foods

by Kosikowski, Frank Edition statement:2nd Published by : F.V. Kosikowski & Associates (New York) Physical details: P.711 Textbook with graphics ISBN:0-9602322-6-5. Year: 1983
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Item type Current location Collection Call number Status Date due Barcode
Books Books ASCOT Library - Bazal Campus
Reference 		Reference 664.09 (Browse shelf) Available B00469

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