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Food situation and potential in the Asian and Pacific Region

by Food and Fertilizer Technology Center Published by : Food & Fertilizer Tech. Center (Taiwan) Physical details: 162 pages : ill. Year: 1980
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1. A general view of the world food situation - Leonard A. Paulino –
2. Supply, demand and projection of cereal foods in the Asian and Pacific region - Takahiko Haseyama –
3. Protein in the Asian-Pacific region - John W. Longworth –
4. The world fertilizer sector-at the crossroads - Paul J. Stangel –
5. Technology innovation in agriculture in the Asia and Pacific Region-past trends and future needs - Saburo Yamada –
6. Group reports.

"In April, 1980, the Food and Fertilizer Technology Center celebrated its Tenth Anniversary. To mark the occasion, an inter- national symposium on the theme 'Food Situation and Potential in the Asian and Pacific Region' was held, with a participation of more than 80 scientists and researchers from 13 countries and a total of 41 papers presented.
On the first day of the meeting, five feature papers were presented on topics of major regional concern, after which partici- pants divided into four groups to study various important com- ponents of the agricultural infrastructure. Each group concluded its deliberations with a general discussion, during which important matters relating to regional agriculture were highlighted and recom- mendations were made.
This book includes the five feature papers and the key-note address delivered on the opening day, together with the reports of the four summary sessions of each of the four groups."

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