Theory, practice and techniques in poultry production
Material type:
TextPublication details: New York 3G E-Learning 2018Description: vii, 301 pages : illusISBN: - 9781680947632
- Ref 636.5 T41t 2018
| Item type | Current library | Collection | Call number | Status | Barcode | |
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ASCOT Library - Bazal Campus Reference | Reference | Ref 636.5 T41t 2018 c.1 (Browse shelf(Opens below)) | Available | B02049 | |
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Books
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ASCOT Library - Bazal Campus Reference | Reference | Ref 636.5 T41t 2018 c.2 (Browse shelf(Opens below)) | Available | B02055 |
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| Ref 636.5 Sa99m 1987 c.2 Manual of poultry production in the tropics | Ref 636.5 Si64a 2018 Alternative poultry farming systems | Ref 636.5 T41t 2018 c.1 Theory, practice and techniques in poultry production | Ref 636.5 T41t 2018 c.2 Theory, practice and techniques in poultry production | Ref 636.5 W11p 2017 c.1 Poultry science | Ref 636.5 W11p 2017 c.2 Poultry science | Ref 636.501 C38c 2011 Commercial poultry farming |
Chapter 1 poultry production –
Chapter 2 diet formulation and common feed ingredients –
Chapter 3 poultry feeding –
Chapter 4 housing and equipment for chickens –
Chapter 5 management of adult breeders –
Chapter 6 health management of poultry.
"It delivers succinct and comprehensive information on producing eggs and poultry for market as a profitable business enterprise, either by itself or connected with other branches of agriculture. It analyzes the environmental impacts arising from poultry production, and evaluating such impacts all the way from feed production to animal production and slaughtering. It considers impacts on all environmental media – air, water and land, at local, regional and global scales."
- Preface
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