ASCOT Library Zabali Campus

Chapter 1: introduction to organic farming. – Chapter 2: types of organic farming. – Chapter 3 : organic food: an integrated study. – Chapter 4: organic fertilizer and its types. – Chapter 5: organic farming: cultivation practices. – Chapter 6: biological pest control. – Chapter 7: understanding nitrogen fixation. – Chapter 8: evolution of organic farming.

"This book explores all important aspects of organic farming in the present day scenario. it describes in detail the various concepts and techniques used under this area. Organic farming is an alternative form of agriculture. Unlike normal agricultural practices, it does not use artificial fertilizers but instead, uses bone meal, compost, manure and green manure for fertilization. Some of the diverse topics covered in this text address the varied branches that fall under this category. As this field is merging at a rapid pace, the contents of this textbook will help the students understand the modern concepts and techniques of the subject. Those in search of information to further their knowledge will be greatly assisted by this textbook."