Impact of climate change on hydrological cycle, ecosystem, fisheries and food security /
Item type | Current location | Collection | Call number | Status | Date due | Barcode | Course reserves |
---|---|---|---|---|---|---|---|
Books | ASCOT Library - Esteves Campus Reference | Reference | Ref 551.6 Im71i 2022 (Browse shelf) | Available | 04461 C1 | ||
Books | ASCOT Library - Zabali Campus Reference | Reference | Ref 551.6 Im71i 2022 (Browse shelf) | Available | 04534 C2 |
Includes bibliographical references and indexes.
I: HYDROMETEOROLOGY AND HYDROLOGY - -
1. The Climate Variability in the Indo-Pacific Sector - -
2. Embracing the Water: Design-led Ways to deal with Change - -
3. Accelerated Hydrological Cycle under Warming Climate and Role of Extended Range Hydro-Meteorological Prediction System - -
4. Extreme Significant Wave Heights and Associated Peak Periods off Kozhikode, Southwest Coast of India - -
5. Climattance and Carbon Tax Mechanism: A Case Study of Indian Coastal States II: NATURAL HAZARDS AND DISASTER RISK MANAGEMENT - -
6. A Fish Called ⁰́Œ. Synergy - -
7. Multiforcing Ensemble Projection based Climate Change Information over Kerala for Adaptation Strategies - -
8. Modelling Activities for Forecasting Extreme Events - -
III: AQUACULTURE - -
9. Reducing the Carbon Footprint from Pond Aquaculture in a Changing World - -
10. Aquaculture-Environment Interaction: Strategies and Technologies for Impact Mitigation - -
11. Carbon Sequestration in Aquaculture System - -
12. Climate Change Impact on inland Fisheries and Aquaculture - Sri Lanka - -
13. Impact of Climate Change and Global Warming on Aquaculture and Fisheries: An Insight - -
14. Farming System Adaptation and Natural Herbal Oil Formulations against Various Emerging Diseases of Shrimp - -
15. Molecular Identification and Characterization of Sugar and Peptide Carriers in the Giant Tiger Prawn, Penaeus monodon - -
16. Rice Yield Changes in Kerala due to Climate Change - -
17. Breeding of Gnathophyllum americanum: First Success in Ornamental Aquaculture - -
18. Virulence Features of Vibrio parahaemolyticus: A Review - -
19. A Comparative Study on the Wetland Avifauna in the Pokkali Fields of Ernakulam District, Kerala - -
IV: CAPTURE FISHERIES - -
20. Impact of Climate Change on Ecology and Fisheries of Tropical Estuaries with reference to Vembanad Estuary (India): Past Trends and Potential Projections - -
21. Barriers and Opportunities for Climate Change Adaptation in Marine Fisheries in India - -
22. Fishery of Gobiid Fish Oxyurichthys tentacularis (Valenciennes, 1837) inhabiting Ashtamudi Lake, Kerala - -
23. Projecting Short-term and Long-term Total Marine Fish Production and Catch Potential in India⁰́₉s North-Western Coast under the Climate Change Scenario - -
24. Length ⁰́₃ Weight Relationship of Oxyurichthys tentacularis, (Valenciennes, 1837) inhabiting Ashtamudi Lake, Kerala - -
V: CHANGING BIODIVERSITY SCENARIOS - -
25. 250 Years of Marine Biodiversity Scenarios in India ⁰́₃ What Will Persist? - -
26. Fish Biodiversity of Western Ghats in the Context of Climate Change and Strategies for Conservation - -
27. Impact of Climate Change on Fish Biodiversity of North-East India and Conservation Strategies - -
28. Taxonomic and Phylogenetic Indices of Species Assemblages in the Deep-Sea Demersal Ichthyofauna of the South-eastern Arabian Sea: Simple Measures of Diversity for Marine Ecosystem-Based Management - -
29. Marine Faunal Species Inventory for the Indian EEZ: Necessity and Significance - -
30. Widespread Invasion of an Alien Mussel in Ashtamudi Lake, a Ramsar Site in Kerala, India - -
31. Assessing the Drivers of Forest Degradation in Peechi-Vazhani Wildlife Sanctuary, Western Ghats - -
32. Structural Analysis of Major Mangrove Forests of India - -
VI: FOOD AND NUTRITIONAL INSECURITY - -
33. Food and Nutritional Insecurity in the Perspective of Climate Change - -
34. Export Oriented Aquaculture for Seafood Exports from India - -
35. A Meta-Analysis Study on Types of Seafood Mislabelling in Canada - -
36. State of Biocultural Diversity, Climate Change and Ethnic Meat and Fish Products of Northeast India: A Review - -
37. Utilization of Secondary Raw Materials from Fish for Developing High Value Novel Foods and Dietary Supplements - -
38. Characterization of Collagen from the Skins of Three Different Commercially Important Fishery Resources - -
39. Consumer Preference for Value added Fish Products in Kochi (Kerala) - -
40. Chemical and Biophysical Properties of Gelatin Composites from Cephalopods for the Improvement of Textural Quality in Sausages - -
41. Quality Evaluation of Ready to Cook, Pressurized Indian White Prawns (Fenneropenaeus indicus) - -
42. Biochemical Characteristics of Pepsins from two Cichlids, Etroplus suratensis and Oreochromis mossambicus - -
VII: CLIMATE CHANGE AND SOCIO-ECONOMIC SCENARIOS
43. Geoinformatics for Conservation Planning in Coastal Fisheries: Monitoring Hilsa (Hamilton-Buchanan, 1822) through Remote Sensing in Coastal Bangladesh
44. Implications and Ramifications of Extreme Weather on the Livelihood and Economy of Aquafarmers in Central Kerala 45. Socio-Economics Profile, Environmental and Climate Change Impacts of Fishermen Community at Pulicat Lake
"Climate change has emerged as the most pressing global challenge of the 21st century and it has a dramatic effect on natural ecosystems and environment. Intelligent mitigation strategies to minimize climate change impacts can result in advanced, novel technologies; healthier aquatic ecosystems and higher food security and well-being for humans. The book includes 45 Chapters by expert authors, covering (i) Hydrometeorology and hydrology, (ii) Natural hazards and disaster risk management, (iii) Aquaculture, (iv) Changing biodiversity scenarios, (v) Capture fisheries, (vi) Food and nutritional insecurity, (vii) Climate change and socio-economic scenarios, and allied areas. It is hoped that this volume will further our understanding and research achievements in the field of climate change and its consequences and facilitate the synthesis of information on how climate-related changes will influence oceans, marine and inland ecosystems, hydrological cycles, fisheries and aquaculture and coastal communities and will be immensely useful to planners, scientists, conservationists, environmentalists, academicians, students and all those who are directly or indirectly involved in the study of impact of climate change and mitigation measures."
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