Production technology of spices and plantation crops /
Published by : White Press Academic , (New Orleans, LA : ) Physical details: vi, 322 pages : illus. ISBN:9781799601043. Year: 2024| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Course reserves |
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ASCOT Library - Bazal Campus Reference | Reference | Ref 633.83 B38p 2024 (Browse shelf) | Available | 04462 |
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| Ref 633.189 Ou1r 1985 Rice Disease | Ref 633.189 Ou1r 1985 Rice Disease | Ref 633.189 Ou1r 1985 Rice Disease | Ref 633.83 B38p 2024 Production technology of spices and plantation crops / | Ref 634.66524 F73p 1988 c.1 Postharvest handling of tropical and subtropical fruits crops | Ref 634.66524 F73p 1988 c.2 Postharvest handling of tropical and subtropical fruits crops | Ref 634.66524 F73p 1988 c.3 Postharvest handling of tropical and subtropical fruits crops |
Includes bibliographical references and index.
Chapter 1 Cultivation of spices - -
Chapter 2 Cultivation of aromatic grass - -
Chapter 3 Cultivation of plantation crops - -
Chapter 4 Cultivation of medicinal crops - -
"In recent years, there has been a tremendous growth of interest in plant-based drugs, pharmaceuticals, perfumery products, cosmetics and aromatic compounds used in food flavors, fragrances, and natural colors. This book is a single hand source book which deals with all aspects and facts of Spices, Plantation Crops, Medicinal and Aromatic Plants which may meet the requirements of all those who are pursuing their interest in any fields related to spices, medicinal plants, aromatic plants, aromatic plants etc. A book written simple and understandable English on low volume, high crops does not only carries simple and understandable English on low volume, high crops ". - - published by the author
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