ASCOT Library Zabali Campus

Agriculture development and world agriculture –
Food and the threatened environment by Leslie D. Swindale –
Evaluating technologies with small farmers by Jacqueline A. Ashby & Carlos A. Quiros –
Mumias, Kenya - a study in rural development by Peter Walters –
Asia's green revolution by M. S. Swaminathan –
A Latin American review by Steve Wiggins –
Sweden –
Swedish farming: a change of course by Bo Dockered –
The role of aquacultural research by Professor E. A. Huisman –
Crop production –
Researching crop technology by John L. Nickel –
Wheat: a crop transformed by D. Byerlee & B. C. Curtis –
Research for development by James H. Cock & John Lynam –
Rice improvement in the mangroves swamps of West Africa by M. Aygen-Sampong & S. N. Fomba –
Post-harvest technology by Valerie P. Howe –
South Africa –
A foreword of South Africa by Dr. C. S. Blignaut –
The deciduous fruit industry of South Africa by Unifruco –
Credit in South African agriculture by Dr. Andre Louw –
Developing irrigation in South Africa by irrigation exports CC –
Animal production and health –
Technology for livestock development and the role of aid by Rene Sansoucy –
Improving livestock production by P. S. Cocks –
The potential of integrated Asian farming systems by P Edwards –
Livestock - a key to American food production by Paul Neate –
Feeding pigs on local raw materials by Davis H. Machin –
Wildlife use on Zimbabwe's rangelands by Brain Child –
Heatwater disease by R. A. I. Norval –
Special topics –
Agroforestry by Jeffrey Burley & Peter J. Wood –
Forests, tress and household food security by Julia Falconer & J. E. Mike Arnold –
Biomass energy: production and utilisation by D. O. Hall & Rosillo-Calle –
Agricultural machinery –
The human factor in agricultural mechanisation by D. H. Sutton –
A whole crop harvester for the developing world by A. A. Metianu, I. M. Johnson & A. J. Sewell –
Rehabilitating agricultural tractors by Raymond Wainwright.

"Developing World Agriculture charts the rise of the cash crop and shows how the countries are balancing the need to buy with the need to eat."