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Fundamentals of horticulture /

by Pollard, Beatrice. Series: Textbook series. Published by : Larsen and Keller Education, (New York, NY : ) Physical details: viii, 224 pages : col. illus. ; 27 cm. ISBN:9781641722186.
Subject(s): Horticulture. | Gardening. | Agriculture.
Year: 2023
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Reference 		Reference Ref 635 P76f 2023. (Browse shelf) Available Ref6350004691
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Ref 631.4 P69s 2014 Soil science & management Ref 631.45 C31c 2023 The causes and effects of soil erosion / Ref 633.88 P94p 2022 Production technology for medicinal and aromatic crops / Ref 635 P76f 2023. Fundamentals of horticulture / Ref 641.568 P44c 2022. Cooking and baking for holidays and special occasions / Ref 641.874 P18b 2022. Bartending: the basics of mixology / Ref 647.94 H79h 2022 Hotel housekeeping training manual /

Includes index.

Chapter 1. What is horticulture --
Chapter 2. Diverse aspects of horticulture --
Chapter 3. Horticultural practices and techniques --
Chapter 4. Organic horticulture and gardening --
Chapter 5. Gardening --
Chapter 6. Disease management of horticultural crops.

"This textbook presents the complex subject of horticulture in the most comprehensible and easy to understand language. It provides significant information about this discipline to help develop a good understanding of it. This textbook will provide comprehensive knowledge to the readers." -- Provided by publisher

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