Principles of field crop production
Edition statement:3rd. Edition Published by : Macmillan Publishing Co., Inc. (New York) Physical details: xi, 1118 pages : illustrations. ISBN:0023767200.Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
ASCOT Library - Bazal Campus Reference | Reference | Ref 633.00973 M36p 1976 (Browse shelf) | Available | B01850 |
Browsing ASCOT Library - Bazal Campus shelves, Shelving location: Reference, Collection: Reference Close shelf browser
![]() |
![]() |
![]() |
![]() |
No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | ||
Ref 633 Sm51h 2014 v.1 c.2 Handbook of field crops production | Ref 633 Sm51h 2014 v.2 c.1 Handbook of field crops production | Ref 633 Sm51h 2014 v.2 c.2 Handbook of field crops production | Ref 633.00973 M36p 1976 Principles of field crop production | Ref 633.18 D34 1981 Principles and Practices of Rice Production | Ref 633.18 D34 1981 Principles and Practices of Rice Production | Ref 633.18 D34 1981 Principles and Practices of Rice Production |
Part one: general principles of crop production –
1 The art and Science of crop production –
2 Crop plants in relation to environment –
3 Botany of crop plants –
4 Crop improvement –
5 Tillage practices –
6 Fertilizer, green manuring, and rotation practices –
7 Seeds and seeding –
8 Harvest of field crops –
9 Handling and marketing grain, seeds, and hay –
10 Pastures and pasturage –
11 Weeds and their control –
Part two crops of the Grass Family –
12 Indian corn or maize –
13 Sorghums –
14 Sugarcane –
15 Wheat –
16 Rye and triticale –
17 Barley –
18 Oats –
19 Rice –
20 Millets –
21 Perennial forage grasses –
Part three: legumes –
Alfalfa –
Sweetclover –
The true clovers –
Lespedeza –
Soybeans –
Cowpeas –
Field beans –
Peanuts –
Miscellaneous legumes –
Part four: crops of other plant families –
31 Buckwheat –
32 Flax –
33 Cotton –
34 Tobacco –
35 Sugarbeets –
36 Potatoes –
37 Sweetpotatoes and yams –
38 Miscellaneous forage crops –
39 Miscellaneous industrial crops.
"The extensive developments in crop research, improvement, and production methods in recent years justify a revised edition. More space is devoted to scientific principles and to the impact of cropping practices on the environment. Crop hybrids, cultivars, and pesticides are so numerous, so frequently changed, and so often merely of local interest that they are generally omitted. Many new books including symposium monographs that cover specific crops and cropping practices are now available. These are listed among the literature citations at the end of each chapter.
Much of the numerical data is expressed in metric figures, in accordance with the policy of the American Society of Agronomy. This will assist many foreign readers. The metric system may eventually be adopted in the United States."
- J. H. M.
D. L. S
There are no comments on this title.